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Toxic Effects in C57B116 and Dbal2 Mice Following Consumption of Halogenated Aromatic Hydrocarbon-Contaminated Great Lakes Coho Salmon (Oncorhynchus Kisutch Wal Baum)

By Cleland, Glenn B.

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Book Id: WPLBN0000002645
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: 2005

Title: Toxic Effects in C57B116 and Dbal2 Mice Following Consumption of Halogenated Aromatic Hydrocarbon-Contaminated Great Lakes Coho Salmon (Oncorhynchus Kisutch Wal Baum)  
Author: Cleland, Glenn B.
Volume:
Language: English
Subject: Government publications, United Nations., United Nations. Office for Disarmament Affairs
Collections: Government Library Collection, Disarmament Documents
Historic
Publication Date:
Publisher: United Nations- Office for Disarmament Affairs (Unoda)

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Cleland, G. B. (n.d.). Toxic Effects in C57B116 and Dbal2 Mice Following Consumption of Halogenated Aromatic Hydrocarbon-Contaminated Great Lakes Coho Salmon (Oncorhynchus Kisutch Wal Baum). Retrieved from http://www.worldlibrary.net/


Description
Government Reference Publication

Excerpt
Excerpt: Recent evidence suggests that one of the most significant human chronic exposures to halogenated aromatic hydrocarbons (HAHs) involves the consumption of fish from contaminated lakes and streams by sport fishermen (1). Lake Michigan salmon fishermen eat 24 to 25 lb of fish per year, with upper yearly limits reaching 180 lb and one reported consumption of 260 lb in a single year (1).

 

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